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Buttermilk and sour cream make these biscuits tender
brothers Nathan and Andrew opened their Keuhnert Milk House by popular demand
the most prized portion
similar to our Guanciale
USA-grown cotton
Codfish in Olive Oil with Garlic by Jose Gourmet StPat Buttermilk and sour cream makeRooted in Portuguese traditon, this wild caught codfish sourced from the cold Atlantic waters, gently cured and hand packed in high quality olive oil and garlic. Pair with sheep's cheese and garlic crostini on charcuterie boards. Skewer with sun dried tomatoes and olives for pintxos or cocktail garnishes. Toss with crispy Guanciale and serve over fresh greens. 4. 2oz tin. Refrigerate after opening. Ingredients: codfish, olive oil, garlic, sea salt.
US$ 169.95
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