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and we press it directly into tank as whole clusters
well-rounded and finely-balanced palate
15% French Colombard
then moved to a pressure tank and carbon dioxide added
Produced from estate-grown fruit from the Montepulciano estate
Ridge Crest Cabernet Sauvignon 2020 (750ml) Mavro and we press it directlyTitratable Acidity 0. 62 grams 100mlpH 3. 56Alcohol 13. 8% vol. vol. GRAPE SOURCE 100% WHITE BLUFFS ESTATE VINEYARD WINE MAKING NOTESBrix 23. 0 Yeast BCS103FermentationYeast inoculation occurred after 24 hours of cold soaking on the skins, the primary fermentation lasted for 10 days then the wine was drained and the skins pressed to a combination of new and neutral French and American oak barrels for malolactic fermentation which lasted for 16 days.
US$ 28.00
US$ 30.00
US$ 131.50