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cured meats and semi-cured cheeses
bursting with rich
The 12 months-long ageing in 20% to 25% new oak barrels is traditional
one whiff of this Corbières takes you to a spice cabinet or a Mediterranean field full of aromatic herbs
Serve this quaffable Rosé well chilled as an aperitif
Tiza Tempranillo 2021 (750ml) Bordeaux Supèrieur cured meats and semi-cured cheesesTiza means chalk an ode to the soil. The one foot deep topsoil is composed of sand and red clay, blended with chunks of pure chalk. Another layer of chalk mixed with sand lies under the soil. The best Cencibel (Tempranillo) vineyards are selected for Tiza. Most are bush vines at 700 meters above sea level with an average age of 30+ years. This 100% Tempranillo is fermented like a Rhone style red, with whole berry skin contact. Juicy, clean & fresh,
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