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Chassagne-Montrachet 1er Cru "Cailleret" 2023 - Burghound
followed by one year bottle aging
Taking advantage of the rainy and snowy conditions from December to April
Salwey – Always Dry-Always Pinot
this wine was produced using the
Gandona - Fraga do Arco 2013 (750ml) Ischia Chassagne-Montrachet 1er Cru "Cailleret" 2023Fraga do Arco is a port style dessert wine made in the traditional Portuguese method in a large wooden open top cask. One half acre of Touriga Nacional is planted at Gandona Estate for the production of this ultra limited wine. Fraga do Arco is fortified with 2 year aged brandy made from wine grapes. No additives, sulfur, yeast or nutrients are used in the process. It is 100% natural and native.
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US$ 1495.00