Pecorino Romano Weight:200 gm cold-extracted from first-press Frantoio

cold-extracted from first-press Frantoio

The Gold Standard of Italian Risotto Rice

or Amatriciana pasta

or Grosseto

Beef Jus & Preserved Walnuts:

Pecorino Romano Weight:200 gm cold-extracted from first-press FrantoioPecorino Romano DOP 200g The Ancient Roman Cheese with a Bold, Salty Spirit Description: Crafted in the heart of Italy according to 3,000 year old traditions, this Pecorino Romano DOP is a masterpiece of sheeps milk cheese. Made exclusively from the milk of free grazing Sardinian sheep and aged for 8 12 months, it develops a hard, grainy texture and an intensely savory, slightly piquant flavor with notes of toasted nuts and wild herbs. Unlike its