dried jerky
The vines are aligned perpendicular to the slope
Our farming and winemaking techniques combine the traditional with modern-day enhancements
with further diversification of selections
aged two months in bottle before release
Brunier Vieux Telegraphe Chateauneuf du Pape La Crau 2023 (750ml) Chambourcin dried jerkyThe bouquet is marked by plum fruits, raspberry airs with plentiful mixed herbs, thyme, lavender, licorice; the palate swoops in well on the attack, is full of beans with a good filling of tight, smoky, mineral content. Its tannins are energised, busy this is long and properly fuelled, a real child of the garrigue, a good wild side to it. The aftertaste produces iron blood, rocky fissure influences. It has strong character, like its galet stone