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Cold soaking before fermentation at 8 to 10C - Alcoholic fermentation in small truncated-cone tanks and in barrel - Entirely gravity-fed vinification - Malolactic fermentation in barrel (ageing on lees)
Delicious and fairly dry with a lighter body and leaning heavily into citrus
our Sonoma County Cabernet Sauvignon is polished and approachable
is exposed at the east of the coast
it has a fine bright stream of bubbles forming a true corona
Louis Latour - Beaune Premier Cru Perrières 2022 (750ml) Chenin Cold soaking before fermentation atWinemaker Notes Louis Latour Beaune 1er Cru "Perrires" 2022 has a deep ruby color with garnet hues. Its intense nose reveals hints of blackcurrant, licorice and toasted notes. Full and round on the palate, it reveals silky tannins and aromas of blackberry and mocha. Long finish. Professional Ratings 97 Wilfred Wong of Wine. com The 2022 Louis Latour Beaune Vignes Franches is both compelling and refined. Focused from start to finish, it delivers
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