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Medium to full bodied in nature
lemon iced tea and cracked black pepper
Aromas of blackberries and tobacco with a palate of black cherry
In 1971 a new group of shareholders took on the somewhat dormant estate
Our first vintage was 2004
Château Haut-Pourjac Bordeaux 2021(750ml) Criolla Medium to full bodied inMT Tasting Notes The moste is open with full aromas of red and black fruit (cassis, blackcurrant). The palate is elegant and round with expressive structure and velvety tannins, a very well balanced wine. History The Chteau Haut Pourjac was acquired in 1920 by Mr. Lestang, grandfather of the current owner, Mr. Patrick Bourrust, who has been working the vineyards since 1982. Originally the property was 5 ha. Over the years, it has been expanded to