Fillet Knife boning-knives to accompany the Whetstone

to accompany the Whetstone

made from high-quality German knife steel

the Carver delivers top performance with every cut

The WÜSTHOF Whetstone 3000/8000 consists of a combination of different high-quality

Celebrating the spirit of old-world craftsmanship with traditional blade shapes

Fillet Knife boning-knives to accompany the WhetstoneFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.