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Originally created for the Mandarin Oriental Tokyo hotel
Tenjin Bayashi is an umami-rich
From an dry honjozo
We will be pairing 3 sakes from our August Sake Gumi selections with 3 different cheeses*
This shochu was created in 1983
Kenbishi Kuromatsu Yamahai Honjozo One Cup Sake 6-Pack (BTL 180ml) cup Originally created for the MandarinIf you've ever encountered a "warm sake" skeptic, heat up a bottle of this Kenbishi "Kuromatsu" and prove to them that warm sake can be one of life's greatest pleasures. With the right amount of heat (around 104F), hints of cashews, rice, caramel emerge. This 180ml bottle is designed especially for the microwave remove the cap and heat for 20 seconds. One cup sakes were first introduced during the 1964 Tokyo Olympics and are perfect for taking on a