One Dozen Bagels temp-local and spicy brown mustard seasoned

and spicy brown mustard seasoned with white pepper

EVA plastic squeaker

Once frozen take as many out that you want and put them directly in the toaster

4 oz pastrami lox

one poker chip

One Dozen Bagels temp-local and spicy brown mustard seasonedNew York style bagels baked the way bagels are supposed to be made, with the highest quality all natural ingredients and lots of love. Boichik bagels are slowly cold proofed, boiled and then baked on wood boards and stone deck in a revolving tray oven. It's this traditional approach that got us featured in the New York Times, "The Best Bagels Are In California (sorry New York). Baked fresh and then frozen so please freeze your bagels as soon as you