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Certification/Grading: SHB/EP
and other coffeehouse-style drinks
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Grower: Cooperativa Agricola de Servicisios Norandino
: The classic fit along with the pouch pocket and the tear-away label make for a highly comfortable
Nicaragua grind:Coarse Certification/Grading: SHB/EPCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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