Serpis Olives Filled with Red Pepper 12.34 oz Pack of 3 10201 garnishing rice bowls and sautéed

garnishing rice bowls and sautéed greens

All three are Cuban-style espresso roasts popular in South Florida

The 22 oz jar is the practical size for cooks who season chicken multiple times a week

Whole cinnamon sticks (canela en rama) from Badia

and stews without clumping like onion powder

Serpis Olives Filled with Red Pepper 12.34 oz Pack of 3 10201 garnishing rice bowls and sautéedSerpis pimiento stuffed olives are the green Manzanilla olive with a strip of red pepper tucked into the pit cavity the small jar that lived on every Cuban grandmother's tapas tray next to the saltines and Spanish cheese. Packed in Alcoy, Spain by a house that has been curing olives since 1864. Three jars per pack, 12. 34 oz each. Firm bite, briny, with the sweet pepper cutting the salt. Common Uses: Eaten straight from the jar with crackers and