Tamaki Haiga Rice cotton From the Japanese word hagu

From the Japanese word hagu はぐ (to piece or sew together)

including komikan (baby-tiny mandarin oranges)

Naohiko Noguchi is a legend in the sake-making world

This rustic donabe features three pieces: the donabe body

We worked with our certified cheese professional friend Kevin Corcoran in 2021 for our annual Sakqueso (sake and cheese) feature and event on the perfect cheese pairing for this sake

Tamaki Haiga Rice cotton From the Japanese word haguGrown in Williams, California, Tamaki is known for its Japanese short grain rice. Behold, haiga mai, or germ rice, the love child of brown and white rice. This is the rice you'll find in both Yoko and Kayoko's pantry for its bright flavor with a slight nuttiness. Your palate and digestion will thank you! Learn how easy it is to cook haiga mai on the stove top! In Yoko's 2010 Japanify blog post, she says: [Haiga rice is] half milled, so the bran layer