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Three 12 x 20-inch wet or dry wells support flexible food holding
2½" foamed-in-place insulation for an R-factor of 20
Double-stacked 62BLE/62BLE design maximizes output without taking more floor space
Remote-cooled design with air-cooled condenser and dual top/side exhaust
Wells HRCP-7500 Dual-Temperature 5-Pan Self-Contained Drop-In Hot/Cold Food Well
Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven Tray Cart & Dispenser Three 12 x 20-inch wetImperial Pro Series 60 Inch Gas Restaurant Range with 10 Open Burners, Convection Oven and Standard Oven Manual Controls, Stainless Steel, 385,000 BTU Built for high volume kitchens, this 60 inch gas range combines 10 open burners with both a convection and a standard oven for maximum versatility. 60 inch gas restaurant range built for demanding commercial kitchens. 10 open burners with pilot lights and a low simmer feature support flexible top