Badia Kale Flakes 18 oz Pack of 2 ground-coffee and table use

and table use

Preserved in lard (traditional)

Made fresh in Miami by bakers using traditional methods

The light formula cuts roughly half the sodium of original adobo without losing the garlic-and-oregano backbone

5 oz size is the practical pick for households cooking marinades and sauces on a regular rotation

Badia Kale Flakes 18 oz Pack of 2 ground-coffee and table useBadia kale flakes are dried, crumbled kale leaves ready to stir into soups, stews, and grain dishes without the prep work of fresh greens. Common Uses: caldo gallego, potaje de garbanzos, sopa de pollo, lentil stews, scrambled eggs, smoothies, and finishing pasta or rice. Pantry Role: pantry staple, finishing sauce alternative for adding greens to cooked dishes. Common In: Cuban, Spanish, and pan Latin kitchens where caldo gallego and hearty bean