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and delicate floral notes of rooibos tea
Process: Washed
coffees cultivated in the area were only sold as wet parchment
The founder Gian Carlo is passionate about connecting the producers and roasters
You will also explore flavor notes to be able to describe the coffee
Kerinci - Indonesia (2026) Weight:250 g and delicate floral notes ofOrigin: Sumatra, Indonesia Processing Station: Kerinci Rukun Saudara Producer: Abdul Aziz Thohari Altitude: 1,400 1,700 m Variety: Sigararutang, Andungsari Process: Lactic Natural Notes: Strawberry, Pineapple, Red Wine Recommended brew method: Filter We are excited to bring back this coffee from the same producers a year later, this time with a different processing method. Abdul Aziz Thohari is the head of Rukun Saudara Cooperative, a farmers'
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