Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Rittenhouse this exquisite concoction blends the

this exquisite concoction blends the warm notes of saunf (fennel seeds) with the purity of cane spirit

Palate: Obvious sherry influence

Distilled from traditional plum varieties of pozegaca and trnovaca this rakija holds the same esteem as an aged Scotch or Cognac on the Serbian table

and whiffs of pine needles too

remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml brand_Rittenhouse this exquisite concoction blends theOne of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced Nijo barley from the Okayama Prefecture and longterm aged in first fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture. ABV 25%