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Sauvignon Blanc from three distinct vineyards combined to give this wine its wonderful vibrancy and complex flavor profile
the individual wines were aged in Taylor’s cellars in seasoned oak casks specially selected and set aside by the firm’s team of expert coopers
without the slightest tone of rust and a faint natural gas pearl crown
at warm temperatures in stainless steel fermenters
it was Antoine’s turn to join his sister after having cut his teeth in the agri-food sector
Paul Bara Réserve Brut Champagne Grand Cru 'Bouzy' NV (750 ml) Nerello Cappuccio Sauvignon Blanc from three distinctPinot noir provides 80 percent of this blend, chardonnay the balance, both from the clay limestone soils of Bouzy; this current release is from the 2011 vintage. The wine fermented in stainless steel and did not undergo malolactic conversion; then it aged for six years in bottle on the lees. Its an ornate Champagne, lush and fully developed on one hand, brisk with chamomile and lotus root scents on the other, and creamy with bright notes of yellow