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perfect for any busy commercial kitchen or buffet line
Manual gravity-feed design gives the operator controlled slicing performance
18/304 stainless steel top resists corrosion in busy wash areas
Humidified holding cabinet designed to keep moisture-sensitive foods warm and service-ready
helping to prevent scale buildup and maintain performance
Crown DCX-10-24 Two Compartment Direct Steam Full-Size Convection Steamer with 24" Cabinet Base Wire Shelving Units perfect for any busy commercialCrown DCX 10 24 Two Compartment Direct Steam Full Size Convection Steamer with 24" Cabinet Base 10 Pan Capacity, Thermostatic Controls, 60 Minute Timers Experience efficient and high volume steam cooking with the Crown DCX 10 24, a robust direct steam convection steamer designed for demanding commercial kitchens. Two cooking compartments allow for simultaneous preparation of different items. Accommodates up to ten 12" x 20" x 1" steam pans, or five
US$ 199.99
US$ 267.50
US$ 267.50