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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
allowing for effortless movement and secure positioning anywhere it's needed in your establishment
4" double overshelf
6-inch deep design helps contain spills and overflow
Give your slicer a stable
High output of 70 to 400 kg per hour suits busy bakery operations
Blodgett Premium Series MARK V-100 Single-Deck Full-Size Standard-Depth Electric Convection Oven Commercial Hot Plates allowing for effortless movement andBlodgett Premium Series MARK V 100 Single Deck Full Size Standard Depth Electric Convection Oven Base Oven Only, 5 Pan Capacity, Artisan Touchscreen A durable full size convection oven with touchscreen controls and 5 pan capacity, built for consistent high volume baking. Full size, standard depth, single deck electric convection oven for commercial baking. Each compartment accepts five 18 x 26 inch pans in left to right positions. Artisan touchscreen
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