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Xabier Abando's memories of his father making wine and growing up in the vineyards during the 1950's
Alexandro Oloroso from Domaine Aecovi is a natural sweet wine from the Oloroso Sherry region of Andalusia
the son of the Count and Countess
The palate is seamless and supple
Each grape is harvested manually in small boxes at its optimum point of ripeness
Château Barde-Haut St.-Emilion 2018 (750ml) Sonoma County Xabier Abando's memories of hisWinemaker Notes Blend: 73% Merlot, 27% Cabernet Franc Professional Ratings 95 Jeb Dunnuck Showing brilliantly, the 2018 Chteau Barde Haut comes from a beautiful, cooler terroir on the eastern side of Saint Emilion. It has a wonderful sense of purity and elegance as well as ripe black cherry and blueberry fruits to go with medium to full bodied aromas and flavors of chocolate, spring flowers, violets, and a kiss of chalky minerality. It's beautifully
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