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Designed specifically for SCC 61/CMP 101 series cooking systems
open tri-leg base
Spec-Master Four-Compartment Coved-Corner Sink with 24-Inch Right-Hand Drainboard
20 sheet pans
48" x 24" shelf size provides a practical storage surface for commercial shelving applications
SPEC SERIES Two-Section Roll-In Heated Cabinet with Locking Stainless Steel Doors Food Prep Equipment Designed specifically for SCC 61/CMPSPEC SERIES Two Section Roll In Heated Cabinet with Locking Stainless Steel Doors Accommodates 27"W x 29"D x 66"H Carts; Requires Hard Wiring Built for secure hot holding, this roll in heated cabinet combines locking stainless steel doors, a color coded temperature display, and rugged stainless steel construction. Two section roll in heated cabinet designed for commercial food holding and staging. Accommodates 27"W x 29"D x 66"H carts; carts are not
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