a field-adjustable self-leveling mechanism and 4-Inch swivel casters for reliable
Platform rack with 1 shelf and 4 posts
4 Square Feet Controls Electronic with Digital Display Temperature Range 0°F to -5°F (Adjustable to -10°F) Refrigerant Type R-290 Hydrocarbon Refrigeration Type Self-Contained Compressor HP 1/2 HP BTU 2470 BTU per hour Voltage 115 Volts Hertz 60 Hz Phase 1-Phase Amps 8
Compact 72" x 18" footprint fits narrow prep lines and tight kitchen spaces
(6) Full-Size Pan Capacity
Southbend Platinum Double-Deck Bakery-Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Satellite Coffee Brewers a field-adjustable self-leveling mechanism andSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, Dependent Glass Doors, and Ventless Design Bakery Depth, 2 Decks, 11 kW Per Deck, Floor Model A high capacity bakery depth convection oven that combines touchscreen precision, durable stainless construction, and ventless capability for flexible commercial baking. Double deck bakery depth electric convection oven with 11 kW heating elements per deck.
