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yet also rich and voluptuous
Made from the finest corn
Ideal for enjoying over ice or mixed in a classic whiskey cocktail to add some rye spice
complexity but finely balanced
Handcrafted in small vineyard lots throughout the entire winemaking process
Xicaru Anejo Mezcal Artesanal (750 mL) region_Caribbean yet also rich and voluptuousFernando Santibaez had a passion for mezcal and its limitless possibilities. Using his years of experience and his love for mezcal, Fernando respectfully combined the traditions of mezcal with those of barrel aging to create a unique expression in Xicaru Aejo. Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels
US$ 3745.00
US$ 4245.00
US$ 4950.00