The Batard Starting Line Enameled We’ve got you

We’ve got you

and a more refined finish before the loaf ever reaches the oven

this is the full Krustic system built around our enameled Dutch oven

it supports better structure

and the kind of bread baking that feels rooted in tradition

The Batard Starting Line Enameled We’ve got youFor bakers drawn to the long, elegant profile of a classic batard, this bundle creates the right place to begin. With wood pulp bannetons at its core and our Dual Flour Starter leading the fermentation, it supports better structure, a drier surface, and a more refined finish before the loaf ever reaches the oven. It is a focused starting point for better batards and a more polished process overall.