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The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)
more robust than some smaller-sturgeon caviars
It is a fine-grained caviar recognised for its pure
Our sturgeon-shaped mother of pearl spoon is the perfect gift for a caviar connoisseur
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
Amur Fusion Caviar royal oscietra caviar The Chum Salmon Roe orAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.