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Southbend S-Series 60-Inch Natural Gas Restaurant Range with 2 Open Burners
25" height provides dependable cold storage capacity
42-quart capacity is ideal for large-batch roasting and baking
Compact 9"W x 16-1/2"D x 18-3/8"H footprint suits catering and mobile service
Vollrath Five-Well Drop-In Hot Food Well Unit with Five 12" x 20" Marine-Grade Stainless Steel Wells
Mixrite Stainless Steel Open Base Equipment Stand with Adjustable Undershelf, 30-1/4 Inch W x 36 Inch D x 25-3/4 Inch H Tortilla Griddles Southbend S-Series 60-Inch Natural GasMixrite Stainless Steel Open Base Equipment Stand with Adjustable Undershelf, 30 1 4 Inch W x 36 Inch D x 25 3 4 Inch H Ships Knocked Down, Adjustable Bullet Feet, Rear and Side Safety Hem This open base stainless steel equipment stand gives you a durable prep platform, adjustable storage, and stable leveling in a compact footprint. 30 1 4 inch wide footprint fits compact prep areas while supporting countertop equipment. Stainless steel top surface
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