American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Decor & Furnishings Air-cooled refrigeration with R290 refrigerant

Air-cooled refrigeration with R290 refrigerant supports frozen drink service

John Boos GLS436 48 Inch x 36 Inch Galvanized Steel Undershelf for SBO Frames

Quarter-turn ceramic cartridges help provide smooth operation and long service life

plus 90° side turndown

Two kneading speeds and two timers help fine-tune mixing cycles for different doughs

American Baking Systems ABSFBM-120T 2-Speed Spiral Dough Mixer with 264 lb. Dough Capacity Decor & Furnishings Air-cooled refrigeration with R290 refrigerantAmerican Baking Systems ABSFBM 120T 2 Speed Spiral Dough Mixer with 264 lb. Dough Capacity Floor Model, 2 Speed, Non Slip Belt Drive, 208 220V 3 Phase Designed for demanding commercial bakeries, the American Baking Systems ABSFBM 120T spiral mixer delivers high capacity dough processing with powerful, efficient performance. High capacity with a 165 lb. flour capacity and 264 lb. dough capacity, ideal for large volume production. Equipped with 2 speed