Monkey 47 Schwarzwald Gin 1L Maximo Toning down and softening out

Toning down and softening out the hints of the honeysuckle

Larceny Barrel Proof Bourbon is a great pick-up for those who prefer whiskey with a bit more punch

dried apricot

Very underrated this fine tequila is best enjoyed neat or on the rocks

The agaves are steamed for 16 hours in an autoclave oven and then crushed in a mill

Monkey 47 Schwarzwald Gin 1L Maximo Toning down and softening outThe story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen" the wild monkey. At that time a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand,