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Refreshing acidity and fruit character makes Brut Prestige an excellent food wine
Beef Pot Roast
Cabernet Franc and sometimes a small share of Petit Verdot
spring flowers
viscous texture leaves a sweet impression on the finish
Château Haut-Brion - Pessac-Léognan (Premier Grand Cru Classé) 2000 (750ml) Fiano di Avellino Refreshing acidity and fruit characterProfessional Reviews 99 points Wine Advocate Its bigger sister, the 2000 Haut Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full bodied
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