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medium-bodied palate with a good backbone of tannin
creating a full-bodied and complex flavor profile that is sure to impress even the most discerning of wine enthusiasts
This environment
Stoan seems almost intentionally crafted to match the exotic flavors of Asian fusion cuisine and is wonderful with dishes like braised halibut in a coconut and lemongrass sauce or caramelized ginger chicken with jasmine rice
Appelation:
Château Kalian Monbazillac 2017 (500ml) Conegliano Valdobbiadene Prosecco medium-bodied palate with a goodA sweet wine made organically with no added sugar from botrytized Sauvignon Blanc, Semillon and Muscadelle grapes, fermented to 13% alcohol with 12% residual sugar. Monbazillac is traditionally served as an aperitif with appetizers, such as foie gras, prosciutto or blue cheese. It can also be enjoyed during a meal with poultry and seafood or with desserts, such as apricot tatin, poached pears, or strawberry salad.
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