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This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel
We also like to call it Nature's Mother's Milk as it gets delivered in special packaging
The freshness and clean flavour of this garum makes an excellent base for your dashi
AMOUNT: 100 SHEETS
then age it for a minimum of two months to develop its distinctive demi-glace consistency
BLACK COD GARUM - 250ML KOJI This Konbu is bundled inBlack Cod Garum is a premium fermented fish sauce crafted from sustainably caught Canadian black cod fillets. This umami rich condiment delivers the deep, savory complexity traditionally found in artisanal garum, with layered notes reminiscent of fatty fish varieties including cod, Chilean seabass, and black cod. The liquid concentrate serves as an exceptional flavor foundation for refined cuisine, adding sophisticated depth to broths, dressings, and
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