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warm roasted coffee and cinnamon hints from the long contact with oak wood during the aging process
pairing perfectly with dishes such as sea scallop carpaccio and sea bream tartare
with a faint cherry stem flavor in the long finish
creamy texture is reminiscent of the Clinet signature
Clean and brilliant deep red colour with purple hues
Matthias et Emile Roblin - Origine Sancerre Blanc 2022 (750ml) Salice Salentino warm roasted coffee and cinnamonQuite nicely balanced by zippy acidity. The nose is clean and focused with a bit of citrus and lime pith. The palate has a texture to it from the warmth of the vintage with ample acidity and a fruit set of lemon lime, nectarine, and a light slate minerality to finish.