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Lay it in the cellar for a decade before serving it with a grilled Porterhouse steak topped with diced shallots
has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite
fruity notes end on a spicy finish
seeking concentration through noble rot and/or raisining
We even freeze it for "gewürz-ickles" as a fun treat
Mongeard-Mugneret - Savigny-Les-Beaune 1er Cru Les Narbantons 2022 (750ml) Grignolino d'Asti Lay it in the cellarDeep in color with a very classy nose for a Savigny. Ripe on the palate, well balanced and juicy with nice richness in the mid palate. A lovely expression of Pinot with good tannins, but mainly showcasing a very nice, juicy, easy finish with red licorice at the end.
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