Costa Rica La Minita Grind:Espresso this natural process uses raised

this natural process uses raised drying beds

Coming from the oldest running co-op in all of Haiti

high atop the Colombian Andes in Pasto Colombia

paired with the fact that it is grown in a high elevation rainforest (or cloud forest) that is continually in a 'haze

but offers a delightfully creamy finish

Costa Rica La Minita Grind:Espresso this natural process uses raisedThis excellent bean comes from Bill McAlpin's La Minita estate where a very small fraction of the year's harvest is hand selected and sold under the "La Minita" name. Very few single varietal coffees offer this balance of body and acidity with complexity of taste and smooth finish. We are proud to offer this extremely limited production coffee.