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Suggestion: Lobster à la plancha or a scallop tartare will sublimate this great dry wine
The finish is long and broad
For this reviewer's money
sharp mouthfeel is perfectly balanced by a smooth
this wine confidently takes charge with intense lifted vanilla aromatics balanced with red currants
La Roche Bleue Vin de France Guinguette 2022 (750ml) Paardeberg Suggestion: Lobster à la planchaFairly short maceration, indigenous yeasts, semi carbonic fermentation of whole bunches and destemmed grapes according to the "millefeuille" principle. Proportion according to the vintage and maturity. End of alcoholic and malolactic fermentation in barrels of 3 to 5 wines. Ageing 8 months. Bottled without filtration with light sulfiting. 2023 a blend of 75% Pineau d'Aunis and 25% Gamay, 50% aged in barrels of 5 wines, 50% in stainless steel, concrete
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