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succulent black fruits give a wine that is rich
intense UV radiation and high-elevation compound to develop elegant complexities of aromatics and texture that are rarely associated with Mendoza
made in a more streamlined
Reviewed by: The Wine Advocate - 89-90 pts
The grapes go through the noble rot process where the botrytis cinearea fungus makes grape skins permeable which allows their water to evaporate and aromas and sugars to concentrate
Kin & Cascadia Pinot Noir 2022 (750ml) Carneros succulent black fruits give aOur Pinot Not is produced in the unique hillsides of the Willamette Valley AVA. The Cascade Mountains to the east to the coast range mountains to the west shelters the Pinot Noir from the cool climate. The rich alluvial soils on the valley floor, and a selection of volcanic sedimentary soils on the hillsides allow for a variety of microclimates with distinctively different flavor characteristics. Winemaking Fermentation begins naturally in 7 ton
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