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Grown in chalky-clay soils on vines with an average age of forty years
JS92James SucklingStrikingly fresh
that produce some the world’s finest wine
a touch of "fruits of the forest"
color and flavor the Grenache was pumped over twice daily for a duration of 10 days and both the Shiraz and Mourvedre spent 7 days on skins with pump overs twice daily
Château Léoville Barton Saint-Julien (Grand Cru Classé) 2018 (750ml) Arizona Grown in chalky-clay soils onThe 50 hectares of Loville and 17 hectares of Langoa, planted in gravelly soil with a clay sub soil, include large proportions of old vines in order to obtain the best possible quality. The grape varieties is 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc for Loville Barton, while Langoa Bartons terroir is shared as follows 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Both properties have the same vinification methods. The
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