Pay in 4 interest-free payments of $4.50 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Yakima Orchard's Yuzu Marmalade is made simply with yuzu fruit and rind
Nikka was founded close to the sea in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky
Hajime Okamoto was born in 1942 in Osaka and is a celebrated calligrapher and artist
1st seating 5:30pm
In our tastings
Kozuru Kuro Sweet Potato Shochu (BTL 750ml) kanji Yakima Orchard's Yuzu Marmalade isThis is our house shochu for highballs and chuhai, and the best bang for your buck. A classic imo shochu, black koji and atmospheric distillation bolster this to be bold and wild, but very well rounded. Great on the rocks or cut with hot water (oyuwari). Features Distilled in Kagoshima, Japan by Komasa Jyozo Distilled from 84% koganesengan imo (sweet potato) and 16% kome koji (rice koji) ABV 24% Koji: Black (rice) Distillation: Atmospheric 25. 3 fl oz
US$ 23.90
US$ 29.90
US$ 33.90
US$ 13.90
US$ 143.00