Paring Knife Accessories & Kitchen Tools Bread with a hard crust

Bread with a hard crust is not crushed when sliced with this double-serrated blade

Blades are high-carbon stainless steel

A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade

the Boning Knife is ideal for removing bones or for skinning meat and poultry

for the widest variety of cutting and gripping techniques

Paring Knife Accessories & Kitchen Tools Bread with a hard crustSmall, versatile knife with slim blade and plain edge: this Vegetable Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.