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leaving the "imperfections" of the bamboo for the user to see and appreciate
ADMISSION: $85
by using local water and indigenous strains of rice
It was featured in "June 2023 Sakqueso"
Nikka was founded in Hokkaido in 1934 after Masataka Taketsuru spent time in Scotland to learn the art of making whisky
Tenjin Bayashi Nama Junmai Ginjo Sake (BTL 720ml) cats leaving the "imperfections" of theNew to the U. S. in 2026 this is the nama genshu version of our beloved Tenjin Bayashi Junmai Ginjo. While it exhibits an umami rich, slightly dry, and light profile like the pasteurized version, leaving it unpasteurized makes this sake more vibrant and bright. The sake is brewed with Koshi Tanrei, a local speciality sake rice, which is a hybrid of Yamada Nishiki and Gohyaku mangoku. It took 15 years to develop the rice as a joint project of Niigata
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