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From rare varieties to unique processing methods
where fertile soil and high elevation provide ideal conditions for producing distinctive coffees
The continuous growth in quality at her farm comes from the effort they put in their meticulous processing methods
he also found some quality coffee cherries in the middle of the chaos
Recommended brew method: Espresso
La Lagunita - Honduras (2026) Weight:1 kg From rare varieties to uniqueOrigin: San Sebastian, Honduras Farm: Finca La Lagunita Producer: Ariel Rodriguez Altitude: 1,580 m Variety: Yellow Catuai, Lempira, Anacafe 14 Process: Natural Notes: Melon, Macadamia, Milk Chocolate Recommended brew method: Filter EduCafe is a family collective of over 40 producers based in the region of La Paz and Santa Barbara, Honduras. The heart of the collective consists of a tight knit community of family and friends who grew up together, and
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