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baked apricot and nutmeg with a full mouth feel that finishes long and delicious
and released at a high and unique barrel proof
Puncher's Chance Bourbon
The finish is butterscotch and a hint of dark chocolate balanced with mild of heat
It is a spirit of uncommon brilliance
W.L Weller Full Proof Bourbon Zaya baked apricot and nutmeg withWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). Weller Full Proof wheated bourbon balances a
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