Chateau Certan de May 2016, Pomerol #Low Stock providing ideal conditions for the

providing ideal conditions for the vine to thrive

completely coating the mouth with decadent fruits that are perfectly framed by very firm yet very ripe

The taste is vibrantly fresh while being rich and grilled nutty

This is a physical wine

Both the Rosé and the Blanc de Blancs went through full malolactic fermentation to give a roundness to the racy acidity

Chateau Certan de May 2016, Pomerol #Low Stock providing ideal conditions for the135. 00 per bottle ABV 13. 5% Jean Claude Berrouet, the former wine maker at Petrus is now consulting at Certan de May. The style is certainly less exotic and confused and is a more focussed, more classical and altogether more alluring. It will be fascinating to see what one of the most revered names in Pomerol can achieve at this well situated estate. There is plenty of creamy, rich, Merlot fruit and a nice floral touch. This is a much more focussed