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72 x 30-inch work surface with a 36-inch overall height for convenient prep room
this double-bowl Pro-Bowl sink combines deep 14-inch compartments
Sized for a 60-inch wide by 30-inch deep table footprint
Create consistent 1/2-inch dice with this FP2200-compatible dicing plate built for commercial food prep workflows
KD knockdown construction makes transport and handling easier
Omcan USA 35-Inch Three-Compartment Pot Sink with 10 x 14 x 10-Inch Bowls and Center Drain Electric Charbroilers 72 x 30-inch work surfaceOmcan USA 35 Inch Three Compartment Pot Sink with 10 x 14 x 10 Inch Bowls and Center Drain 18 Gauge Stainless Steel Top, 16 Gauge Galvanized Legs, 9 3 4 Inch Backsplash A durable three compartment pot sink built for busy prep and wash stations, with a stainless steel top and sturdy galvanized base. Three 10" x 14" x 10" compartments support wash, rinse, and prep workflows. 18 gauge stainless steel top stands up to commercial kitchen use. 16 gauge
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