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Stallion Safety Edge on the front and 90° turndown sides improve durability and user comfort
A compact clean dish table designed for right-to-left workflow
Manual controls every 12 inches help operators manage heat in cooking sections
Designed for 18-inch-deep wire shelving with 74-inch posts
10-inch front-to-back depth helps create additional storage space above the work surface
John Boos Pro-Bowl 3-Compartment Sink with 24-Inch Left and Right Drainboards, 20 x 20 x 14-Inch Bowls Fryer Accessories Stallion Safety Edge on theJohn Boos Pro Bowl 3 Compartment Sink with 24 Inch Left and Right Drainboards, 20 x 20 x 14 Inch Bowls 16 Gauge Type 300 Stainless Steel, 10 Inch Boxed Backsplash, Floor Model Built for busy dish and prep stations, this heavy duty 3 compartment sink combines deep 14 inch bowls, dual drainboards, and durable stainless steel construction for efficient workflow and long service life. Three compartment layout supports wash, rinse, and sanitize workflows.