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a handful of chopped mint and green coriander
Reusable Designer Gift Box
Pav Bhaji Masala: Coriander
It can be used for chicken
🍛 Ideal for veg & non-veg biryani – especially with potatoes
Stone Flower (Dagad Phool / Kalpasi / Patthar Phool) – Aromatic Whole Spice | Rooted Peepul Size:30 g a handful of chopped mintEarthy, smoky, and aromatic Rooted Peepul Stone Flower (Dagad Phool) is a rare spice used to add a rich, rustic flavour to biryanis, meat gravies, and spice blends like Goda Masala. 100% natural and sun dried. About the Product Stone Flower, locally known as Dagad Phool or Patthar Phool or Kalpasi, is a unique dried lichen used in Indian cooking for its deep earthy aroma and subtle woody taste. A signature ingredient in Maharashtrian Goda Masala,
US$ 199.50
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US$ 199.50
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