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Maceration with viognier skins
A wonderful food wine that complements spiced dishes - try it with Moroccan tajine and spiced couscous or pork dumplings with ginger and chilli oil dipping sauce
and complex baking spices
Golden straw in color
It is classic with goat's milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre
Marotti Campi Rubico Lacrima di Morro d’AlbaI 2017 (750ml) Cote de Beaune Maceration with viognier skinsIntense ruby red with violet reflections. Aromas of rose, violets, geranium, myrtle and cinnamon. Fresh and fruity on the palate, dry and velvety with balsamic notes,medium body and good acidity, pleasantly tannic. Serving temperature 18C approx. with elaborated first courses, roastedwhite meat, cold meat, grilled fish or fish soup.
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