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Owner (and chef) Peter suggests this goes with lamb with french herbs or 'braised springbok shoulder'
Country: France | Region: Brouilly
it will also go wonderfully with blue cheese and Foie Gras
Jonathan Brunot took over this Domaine from his father-in-law Denis Valdenaire in June 2019
rich and concentrated
Les Vignerons d'Estezargues Coteaux du Pont du Gard IGP 2015 75cl Rhone Owner (and chef) Peter suggestsReally perfumey, very bright and fresh with some lovely floral notes coming off, then strawberries and sweet brambles. Good balance, sweet fruit and then some tobacco notes. A lovely bright aromatic red. Very very tasty and very good value for money. Peter's Score 89pts Contains Sulphites
US$ 494.50
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